Lauer-Krauts History

Lauer Krauts is a vision of family, hard work and time honored tradition. My Dad, Bob Lauer has been making his homemade sour kraut for more than 30 years. He learned how to make it from his Dad, Martin Lauer. Thus the name of our business Lauer Krauts. My Mom Lori is hands down the best cook I have and will ever know. She is from a large family of 9 kids, and is in her glory when she is cooking for tons of people. Both of my parents are Germans from Russia, so that is the type of cosine we serve. I have learned to make all our food from my Mom and her 4 sisters. All of which are very good cooks. I give full credit to my Mom and my Aunts for their recipes. I feel so blessed to have had the opportunity to learn directly from my Mom and my Aunts how to make our food. It is really a way that our family and traditions will live on for generations to come.

Weekly Soup and Dessert Menu

Tuesday
11-Dec-2018
Soup: Aunties Green Bean
Dessert: Mama Lori's Bread Pudding
Specials: N/A
Wednesday
12-Dec-2018
Soup: Aunt Shirl's Chicken Noodle
Dessert: Mama Lori's Rhubarb Cake
Specials: N/A
Thursday
13-Dec-2018
Soup: Aunties Chili
Dessert: Mama Lori's Sinnamon Rolls
Specials: Perry Special
Friday
14-Dec-2018
Soup: Aunties Bean and Noodles
Dessert: Grandma Schreibvogel's Carrot Cake
Specials: N/A
Saturday
15-Dec-2018
Soup: ???
Dessert: German Chocolate Brownies
Specials: N/A